Tuna Macaroni Salad

Here is a very common, quite simple recipe. What made me think of adding this? Well my co-worker is sitting beside me having a large dish of it right now.

For this salad you will need the following;

Ingredients:
* 1/2 cup mayonnaise
* 1/2 teaspoon dried thyme or tarragon, crumbled
* 3 cups macaroni, cooked, chilled (2 hours)
* 2 ribs celery, sliced
* 1 can (7 ounces) white tuna in water, drained and broken up
* 1 1/2 cups frozen peas and carrots, cooked, or 1 can, drained (approximately 15 ounces)

Preparation:
In a large bowl, combine mayonnaise and tarragon. Add pasta, celery, and tuna. Gently stir in peas and carrots. Cover serving plates with lettuce, if desired. Top with salad. Garnish if desired.

*The best way to eat this dish is after 2 hours in refrigerator*